Carrot cake
Delicious carrot cake made with Alfapro egg mass, mascarpone, and tiramisu delipaste. Perfect for a sweet treat! Bon appétit!
Ingredients
- 2500 g CARROT CAKE ALFAPRO
- 700 g EGG MASS ALFAPRO
- 700 g OIL
- 1400 g WATER
- 1850 g CREAM 33% ALFAPRO
- 250 g MASCARPONE PIĄTNICA
- 60 g MARCARPIU FABBRI
- 45 g FREEZED PUREE IMBIR BOIRON
- 110 g GELATIN
- 100 g DELIPASTE TIRAMISU WITHOUT ALCOHOL FABBRI
- 300 g SUGAR
- 10 g NEUTRAL CAULINTER GLOSS GEL
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