Praline Pound Cake | Emerils.com
Savor Emeril's Praline Pound Cake—2 versions, one classic, one crumbled praline-infused, both baked to golden perfection in 9-inch loaf pans.
Ingredients
- 4 sticks (1 pound butter) minus 1 heaping tablespoon, cut into chips and softened
- 1 pound sugar (about 2 1/2 cups)
- 10 eggs, separated
- 2 teaspoons vanilla extract
- 1 pound flour (about 3 1/2 cups)
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon grated lemon zest
- 1 cup crumbled Creamy Pralines
- 2 tablespoons dark rum
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