Chickpea Salad Pockets - Today's Parent
Pregnancy, baby, toddler advice for Canadian parents
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 540-mL can chickpeas, drained
- 2 tomatoes, chopped
- 1 cup chopped cucumber
- 1 cup diced cheese, (Swiss, cheddar, mozzarella, feta - whatever)
- 2 tbsp olive oil, or vegetable oil
- 1 tbsp vinegar, or lemon juice
- salt, to taste
- black pepper, to taste
- 2 or 3 6-in. pita breads, cut in half
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