Watermelon, Pomegranate, Watercress, Feta and Mint salad - Recipes - Tripod Farmers
Watermelon, Pomegranate, Watercress, Feta and Mint salad featuring Tripod Farmers Leafy Patch Watercress
Ingredients
- 1 x 100g packet Leafy Patch Watercress
- 500g watermelon, cut into 2 cm cubes
- 1/2 pomegranate, arils removed and pith discarded
- 1/4 cup fresh mint leaves
- 75g feta cheese, crumbled
- Juice 1/2 lemon
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
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