Healthy Pumpkin-Orange Cake – Kuvings Mongolia

Ingredients

• 220g oat flour (blend oats in a blender)
• 70g almond flour
• 2 tsp (10g) baking powder
• 1 Hokkaido pumpkin
• 1 orange
• A pinch of salt
• Spices: 2 tsp ground cinnamon, 1 tsp ground ginger
• 55g coconut oil
• 2 eggs (or egg substitute: 1 tbsp ground flaxseeds + 3 tbsp water)
• 120ml maple syrup
• 120ml milk (e.g., almond milk)
• 4 tbsp coconut yogurt (or any other yogurt type)