Pumpkin And Orange Cakes - Purplecarrot Nutrition
Try this halloween treat anytime of the year…gluten-free, high in protein and with plenty of fibre to support your energy and avoid a dreaded sugar rush!
Ingredients
- 75g Rice flour
- 55g Almond flour
- ¼ tsp Baking power
- ¼ tsp Bicarbonate of soda
- Pinch Salt
- 2 tsp Ground cinnamon
- 110g Runny honey
- 4 Egg whites
- 1½ tbsp Rapeseed oil
- 1 Orange zest
- 200g Raw pumpkin or butternut squash finely grated
- 2 tbsp Raw Cacao (Optional)
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