Stone Fruit Summer Salad Recipe - Learn To Cook

Ingredients

• 1 cup fruity Gewürztraminer or Riesling
• 1 tablespoon white wine vinegar
• 1 tablespoon verjus (optional)
• 1 tablespoon hazelnut or walnut oil
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 1/3 cup almonds
• 1 each peach, nectarine, plum, apricot
• 1/2 cup pitted cherries
• 8 cups mixed salad greens