Stone Fruit Salad with Toasted Almonds - Brennans Market

Ingredients

• 1 cup Brennan’s Cellars Riesling
• 1 Tablespoon white wine vinegar
• 1 Tablepoons Extra Virgin Olive Oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 cups mixed salad greens
• 3 plums, sliced
• 3 peaches, peeled and sliced
• 2 nectarines, peeled and sliced
• 3/4 cup pitted fresh cherries, halved
• 1/4 cup (2 ounces) crumbled goat cheese
• 2 Tablespoons sliced almonds, toasted