Chilean Salad Recipe
This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 3 cups sliced tomatoes
- 1 cup finely sliced sweet onions or 1 cup red onion
- salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 tablespoon chopped coriander leaves (or to taste)
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