Pumpkin Bread (Easy, Moist, Best Homemade Pumpkin Loaf Recipe)
This pumpkin bread is moist, warmly spiced, and absolutely perfect. The best homemade pumpkin quick bread recipe with a tender crumb and rich pumpkin spice flavor. Easy and foolproof.
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Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Toothpick
- Cake tester
- Pastry brush
- Plastic wrap
- Parchment paper
- Oven mitt
Ingredients
- 3½ cups all-purpose flour.
- 2 teaspoons baking soda.
- 1 teaspoon baking powder.
- 1 teaspoon ground cinnamon.
- 2 teaspoons pumpkin pie spice.
- ½ teaspoon salt.
- 3 cups sugar.
- 1 (15-ounce) can pumpkin purée.
- 1 cup vegetable oil.
- 3 eggs.
- 1 cup powdered sugar.
- 2 tablespoons butter, softened.
- 2 to 3 tablespoons milk or water.
- 1/2 cup raw pepitas.
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