Grilled Asian Glazed Barbecue Chicken Recipe
You can't go wrong with classic Asian ingredients, like soy sauce and fresh gingerroot, for a quick and flavorful marinade and glaze in one.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
- Pastry brush
Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon oil
- 2 teaspoons grated gingerroot or 1/2 teaspoon ginger
- 2 teaspoons grated lemon peel
- 3 to 3 1/2 lb. cut-up frying chicken (8 pieces)
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