Easy Grilled Chicken with Asian Barbecue Sauce
These remind me of a favorite chicken we used to order in a restaurant that closed down years ago. They are saucy and sticky, with just a bit of he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 and 1/2 pounds (1 kilogram) chicken legs, or drumsticks
- oil for smearing
- 1/2 cup Glicks Ketchup
- 1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
- 2 tablespoons Haddar Brown Sugar
- 2 tablespoons rice vinegar
- 1/8 teaspoon red pepper flakes
- 3-4 scallions, thinly sliced
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