Smoked Chicken, Kumara and Spinach Filo Parcels. | Recipes For Food Lovers Including Cooking Tips At

Ingredients

• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 400g orange kumara, peeled and chopped into 1.5cm chunks
• 1 teaspoon ground cumin
• large handful spinach leaves
• 1 smoked chicken breast, skin removed and chopped into 2cm chunks
• 1/2 cup grated Parmesan cheese
• 100g feta, crumbled
• 1 egg, lightly whisked
• 12 sheets filo pastry
• 50g butter, melted