Chicken, Feta & Spinach Filo Pie | Clip Recipe

Ingredients

• 1 kg chicken thigh
• 2 medium onions
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp thyme
• 1 tsp parsley
• 25 g butter
• 3 tbsp flour
• 1 chicken stock
• 250 ml boiling water
• 1 measuring cup double cream
• 0.33 cup greek yoghurt
• 200 g spinach
• 200 g feta
• 1 large filo pastry sheets
• 50 g melted butter