Antipasto Salad Recipe
Vibrant Antipasto Salad with cherry tomatoes, mozzarella, olives, artichokes, salami, and a zesty dressing—perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup Cherry Tomatoes (halved)
- 1 cup Mozzarella Balls (halved)
- 1 cup Kalamata Olives (pitted)
- 1 cup Artichoke Hearts (quartered)
- 1/2 cup Salami (sliced)
- 1/4 cup Red Onion (thinly sliced)
- 1/4 cup Basil (chopped)
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- to taste Salt
- to taste Black Pepper
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