Fabulous Vegan Frittata - It's Liz Miu

Ingredients

• 1-2 tbsp oil
• 1 onion (120g)
• 1/2 large capsicum (120g)
• 400g mushrooms
• 1 large broccoli stem (65g)
• 1 zucchini (150g)
• 1 tsp tsp garlic
• 1 tsp dried thyme
• 250g silken tofu
• 1/2 cup water
• 1/2 cup nutritional yeast
• 2 cups chickpea flour
• 1/2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp cracked black pepper
• 1/4 tsp turmeric powder
• 1 tbsp apple cider vinegar
• 1 tbsp mustard
• 1 bunch dill (20g)
• 100g baby spinach leaves
• vegan butter or oil to grease a large pan
• cherry tomatoes, halved (optional)