Pear Dutch Baby - Olga's Flavor Factory

Pear Dutch Baby - Olga's Flavor Factory

www.olgasflavorfactory.com

A Dutch baby aka a German pancake is so puffy, golden and crisp on top and custardy in the center. It's perfect with the soft and juicy pears.

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Ingredients

  • eggs
  • half n half (half whole milk, half heavy cream)
  • granulated sugar, just enough to sweeten the batter
  • pinch of salt
  • all purpose flour
  • pears (any pears will work for this recipe)
  • butter, brown sugar, lemon juice and vanilla extract - to cook the pears

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