Blueberry Angel Cupcakes
Sift together flour and 1/2 cup sugar three times; set aside. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2...
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Ingredients
- 1 cup plus 2 tablespoons cake flour -
- 1-1/2 cups sugar, divided -
- 11 large egg whites, room temperature -
- 1-1/4 teaspoons cream of tartar -
- 1 teaspoon vanilla extract -
- 1/2 teaspoon salt -
- 1-1/2 cups fresh or frozen blueberries -
- 1 teaspoon grated lemon zest -
- Glaze: -
- 1 cup confectioners' sugar -
- 3 tablespoons lemon juice -
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