Roasted Yam & Blueberry Kale Salad | Healthy Eating And Living

Ingredients

• 1 head kale, stemmed and finely chopped
• 1 yam, peeled and diced into 1 inch cubes
• 1/2 cup walnuts
• 1/2 cup goat or sheep feta cheese
• 1 cup BC blueberries
• 1 tsp avocado oil
• 1 large shallot, peeled and finely diced
• 4 TBSP olive oil
• 4 TBSP water
• 3 TBSP maple syrup or honey
• 1 TBSP apple cider vinegar
• 1/2 lemon, juiced
• 1/2 tsp salt