Roasted Yam & Kale Salad Recipe - (4/5)
Super foods make a super salad! Nutrient-rich kale and garnet yams are the keys to this colorful salad. Make it ahead and serve at room temperature.
Keywords
- Roasted Yam & Kale Salad
- recipe
- Greens Side Dish
- roasted vegetable
- kale
- yam
- Kwanzaa
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- vegetable
- vegetable side dish
- Occasions and Holidays
- Main Ingredients
- greens
- kale salad
Ingredients
- 2 garnet or jewel yams, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- Salt and freshly ground black pepper to taste
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bunch kale, torn into bite-sized pieces
- 2 tablespoons red wine vinegar
- 1 teaspoon chopped fresh thyme
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