Buffalo Chicken Salad | Boys Who Can Cook | Umami

Ingredients

• Chicken
• ½ cup hot sauce
• 1 tablespoon unsalted butter, melted
• 1 tablespoon light molasses
• ½ cup yellow cornmeal
• 1 tablespoon cornstarch
• 4 (6-ounce) boneless, skinless chicken breasts, trimmed
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 1 tablespoon canola oil
• Salad
• 3 romaine lettuce hearts (about 1 pound), torn into bite-sized pieces
• 3 celery ribs, sliced thin
• 2 carrots, peeled and shredded
• ¾ cup Blue Cheese Dressing (page 66)