Buffalo Chicken Salad | Meals | Umami

Ingredients

• BUFFALO CHICKEN SALAD
• ▪1lb/.5kg boneless skinless chicken thighs
• ▪Salt
• ▪Neutral oil
• ▪1 carrot, julienned
• ▪2 ribs of celery, thinly shaved
• ▪Head Boston bibb lettuce, cut into chunks
• ▪Curly kale (5-6 large leaves), stemmed and sliced thin
• ▪Scallions, sliced (for garnish)
• ▪Nice blu cheese
• ▪Celery leaves
• BUFFALO RANCH DRESSING
• ▪1 egg yolk
• ▪10g or 2tsp worcestershire
• ▪150g or 1/2c frank’s hot sauce
• ▪1 garlic clove, halved
• ▪5g or 1 3/4tsp paprika
• ▪2g or 1/2tsp kosher salt
• ▪3g or 1tsp onion powder
• ▪35g or 1/8c sour cream
• ▪200g or just under 1c neutral oil (avocado, light olive, canola, etc)
• CROUTONS
• ▪1lb/.5kg loaf of decent bread, crust removed
• ▪75g/.5 stick of butter
• ▪Garlic powder
• ▪Additional oil, if needed (i’m using light olive)