Safoi’s Moroccan Chicken Tagine | Epicurious Recipe | Epicurious
This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.
Keywords
- stew
- moroccan
- chicken
- saffron
- carrot
- olive
- lemon
- whole chicken
- main
- dinner
- dairy free
- gluten free
- nut free
- one-pot meals
- simmer
- cookbooks
- harper collins
Ingredients
- 1/2 teaspoon saffron threads
- 1 teaspoon ground ginger
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup (120 ml) extra-virgin olive oil
- 1/2 cup (120 ml) canola oil
- 1 (3 1/2-pound/1.7 kg) whole chicken
- 7 large carrots, peeled
- 1 small yellow onion, minced
- 1/2 cup (75 g) olives (Mediterranean or Kalamata)
- 1/2 preserved lemon, sliced thin
- 1 tablespoon parsley, chopped
More Like This
Safoi's Chicken Tagine | Connecticut Public
content.ctpublic.org
Moroccan Chicken Tagine | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Chicken Tagine with Saffron and Mint | America's Test Kitchen
americastestkitchen.com
Tagine (Morocco) – Seema Pankhania
seemagetsbaked.com
Foryoueats: Moroccan Chicken Tagine
foryoueats.com
Chicken Tagine | Myfoodistry
myfoodistry.ca
Moroccan Chicken Tagine Recipe – A Must-Try Dish! - Rana's Recipe
ranasrecipe.com
Delicious Chicken Recipes for Every Occasion » Curry TV
curry.tv