Chicken Satay with Peanut Lime Sauce | Steven D Noble

Ingredients

• 3 tbsp reduced sodium tamari sauce (or soy sauce)
• ¼ cup coconut milk
• 2½ tsp yellow curry powder
• 1½ tsp turmeric
• 3 cloves garlic, minced
• 1 tbsp + 1 tsp freshly grated ginger
• 1 tbsp + 2 tsp brown sugar
• 1 tbsp fish sauce
• 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tbsp canola oil
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp creamy peanut butter
• 1 tbsp freshly squeezed lime juice
• 2 tsp chili garlic sauce, or more, to taste