West African Chicken in Peanut Sauce (Mafe)

Name: West African Chicken in Peanut Sauce (Mafe)
Total time: 40 min
Ingredients: 1/4 cup Peanuts, roasted and unsalted (opt), chopped; 3/4 lb Sweet potatoes, peeled and chopped; 2 Turnips, small, peeled and chopped (sub carrots); 1/2 Bell peppers, red, chopped; 2 cloves Garlic, minced; 2 tsp Ginger, fresh, grated; 1/2 cup Peanut butter, creamy; 2 Tbsp Tomato paste; 2 cups Stock, any type; 1/2 tsp Red pepper flakes (opt); 1 lbs Chicken breasts, boneless and skinless, chopped; 3 Tbsp Cilantro, chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1/2 Limes, juice of; 1 1/2 Tbsp Butter; 2 cups Water; 1 1/3 cups Couscous, uncooked; 1/2 tsp Salt

mealplans.cooksmarts.com

While we often think of peanut sauce in Asian dishes, it makes a creamy, flavorful base for a popular West African dish called mafe. Most recently featured in 2

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