Apple pie | Nourish plant-based living

Apple pie | Nourish plant-based living

nourishmagazine.com.au

You can’t go wrong with a classic homestyle apple pie, and this one from Katie at Olive Wood Vegan ticks all the boxes, with its buttery crust, hearty filling, and crumbly topping.

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Ingredients

  • Serves 6–8
  • True
  • pastry
  • 1 cup plain flour
  • False
  • ¼ cup vegan butter (see tip)
  • ¼ cup icing sugar
  • ¼ cup iced water
  • filling
  • 4 apples, peeled and diced
  • 2 cups water
  • ½ caster sugar
  • 2 tbsp cornflour
  • 4 tbsp water
  • crumble topping
  • ½ cup plain flour
  • ¼ cup brown sugar
  • Pinch of salt
  • TO SERVE (optional)
  • Vegan cream
  • Vegan ice cream
  • Custard
  • Coconut yoghurt

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