Apple pie | Nourish plant-based living
You can’t go wrong with a classic homestyle apple pie, and this one from Katie at Olive Wood Vegan ticks all the boxes, with its buttery crust, hearty filling, and crumbly topping.
Ingredients
- Serves 6–8
- True
- pastry
- 1 cup plain flour
- False
- ¼ cup vegan butter (see tip)
- ¼ cup icing sugar
- ¼ cup iced water
- filling
- 4 apples, peeled and diced
- 2 cups water
- ½ caster sugar
- 2 tbsp cornflour
- 4 tbsp water
- crumble topping
- ½ cup plain flour
- ¼ cup brown sugar
- Pinch of salt
- TO SERVE (optional)
- Vegan cream
- Vegan ice cream
- Custard
- Coconut yoghurt
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