Restaurant-Style Butter Chicken - The Spice Tailor AUS

Ingredients

• 1 pack of The Spice Tailor Classic Butter Chicken
• 2 tbsp. natural Greek yogurt
• 2 garlic cloves, crushed to a paste
• 1/2 lemon, juiced
• 1 tsp. paprika
• 4 chicken thigh fillets, trimmed off all excess fat
• 1 tbsp. butter
• A knob of butter or a swirl of double cream (to garnish, optional)
• 1 tbsp. finely chopped coriander
• Thumb sized piece of ginger, cut julienne (into long sticks) and fried in butter
• 1 tbsp. finely sliced red onion, pickled in lemon juice and salt
• A wedge of lemon