Restaurant-Style Butter Chicken | CookWell

Ingredients

• Chicken Thighs, ~300 g
• Yogurt, 30 g
• Salt, 4 g
• Chili Powder, 2 g
• Cumin, 2 g
• Garam Masala, 2 g
• Garlic, 2 cloves
• Fresh ginger, 1/2" knob
• Lime juice, 1/2 lime
• Cooking oil, 5 g
• Cooking oil, 28 g
• Tomatoes, 400 g
• Cashews, 50 g
• Garlic, 1 clove
• Onions, 1/4 onion
• Chili Powder, 4 g
• Sugar, 2 g
• Turmeric powder, 1 g
• Salt, to taste
• Water, as needed
• Heavy cream, 45 g
• Butter, 28 g
• Fenugreek leaves, 2 g
• Basmati Rice, undefined
• Naan, undefined
• Cilantro, for garnish