Cervena venison ragout with berries

Ingredients

• 500 g Cervena Venison (diced)
• 1 tsp paprika
• ½ tsp dried thyme
• 100 ml vegetable oil
• ½ cup carrot
• 1 leek
• 1 celery
• 2 cloves garlic (crushed)
• 1 rasher of bacon (finely sliced)
• 1 clove garlic
• 100 ml red wine
• ½ tsp red wine vinegar (or balsamic vinegar)
• 1 tbsp tomato paste
• 1 tsp Dijon mustard
• ½ lemon (zest)
• 70 g cranberries
• 100 ml meat stock
• 1 tbsp cornflour (mixed in water)
• 100 ml crème fraîche