Cervena venison barbacoa

Ingredients

• 1 kg Cervena Venison (shoulder)
• 2 to 4 chipotle chili (in their sauce)
• 1 red onion (finely chopped)
• 2 bay leaves
• 1 tsp of smoked paprika
• 1 tsp cumin
• 1 tsp clove powder
• 1 tsp salt
• 100 ml lime juice
• 100 ml cider vinegar
• 500 ml Venison or beef stock
• 80 g lard or olive oil
• smoked salt
• 750 ml milk
• 500 g flour
• 380 g polenta
• 160 g butter (melted)
• 100 g sugar
• 8 g baking powder
• 3 eggs
• 1 avocado
• hot pepper sauce
• grated cheese
• Cilantro
• sour cream