Cervena venison larb

Ingredients

• 500 g Cervena Venison mince
• 2 garlic cloves (sliced)
• 1 red onion (peeled and quartered)
• 2 baby cos lettuce (rinsed well)
• 4 fresh plums (halved)
• 2 tbsp mustard seeds
• 3 tbsp Worcester sauce
• 1 leaves fresh rosemary sprig (chopped)
• ¼ tbsp chili flakes
• ½ cup Pinot Gris
• 1 cup water
• ¼ cup olive oil (plus dash for onions and cos)
• ¼ cup tarragon (chopped)
• ¼ cup parsley (chopped)
• 1 lime