Fettuccine Alfredo | Italian Recipes
Authentic Italian Fettuccine Alfredo (al burro). Creamy pasta made with butter, Parmigiano Reggiano, and pasta water—no cream needed!
Keywords
- Fettuccine Alfredo
- Authentic Italian recipes
- Fettuccine iAlfredo Authentic Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Kitchen scale
- Grater
- Pot
- Stove
- Saute pan
- Measuring cup
- Colander
- Tongs
- Serving bowl
- Plate
Ingredients
- 400 g fresh or dried fettuccine
- 120 g high-quality unsalted butter
- 80–100 g finely grated Parmigiano Reggiano
- Salt, for the pasta water
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