Festive Stuffing Oyster Casserole - Clover Leaf

Name: Festive Stuffing Oyster Casserole - Clover Leaf
Ingredients: Preheat oven to 350°F (180°C) .; Crisp bacon in a frying pan, drain fat off. Set bacon aside.; Melt butter in a medium saucepan and sauté onion, celery, garlic and bay leaves for about 5 minutes. Add chicken stock, white wine and horseradish. Cook for another 3 minutes.; Makes 12-16 servings.; Alternatively, place the stuffing inside the cavity of a 15 lb. turkey, and roast.; Stuffing is not just for turkeys – it can be a wonderful side dish to complete any special meal – from fish to baked chicken.; For some heat, use Smoked Oysters with Spicy Chili instead!

www.cloverleaf.ca

A moist stuffing with smoked bacon, Clover Leaf Smoked Oysters, and horseradish for a festive holiday dish. Serves 16.

View Original

Share this recipe:

Ingredients

Preheat oven to 350°F (180°C) .
Crisp bacon in a frying pan, drain fat off. Set bacon aside.
Melt butter in a medium saucepan and sauté onion, celery, garlic and bay leaves for about 5 minutes. Add chicken stock, white wine and horseradish. Cook for another 3 minutes.
Makes 12-16 servings.
Alternatively, place the stuffing inside the cavity of a 15 lb. turkey, and roast.
Stuffing is not just for turkeys – it can be a wonderful side dish to complete any special meal – from fish to baked chicken.
For some heat, use Smoked Oysters with Spicy Chili instead!