Tart & Tangy Lemon Tart | Reader's Digest Canada

Tart & Tangy Lemon Tart | Reader's Digest Canada

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"Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan." —Joyce Moynihan, Lakeville, Minnesota

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Ingredients

  • 3/4 cup butter (softened)
  • 1/2 cup confectioners' sugar
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbsp grated lemon zest
  • 3/4 cup lemon juice
  • 3 large eggs (room temperature)
  • 3 large egg yolks (room temperature)
  • 4 oz cream cheese (softened)
  • 1 tbsp cornstarch
  • Sweetened whipped cream (optional)

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