Tart & Tangy Lemon Tart | Reader's Digest Canada
"Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan." —Joyce Moynihan, Lakeville, Minnesota
Ingredients
- 3/4 cup butter (softened)
- 1/2 cup confectioners' sugar
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tbsp grated lemon zest
- 3/4 cup lemon juice
- 3 large eggs (room temperature)
- 3 large egg yolks (room temperature)
- 4 oz cream cheese (softened)
- 1 tbsp cornstarch
- Sweetened whipped cream (optional)
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