Fior di Latte Pizza with Mozzarella Rustica Meatballs | Carando
Fresh, flavorful Fior di Latte pizza made with hearty mozzarella rustica meatballs is a great way to enjoy classic Neapolitan-style ‘za right in your own kitchen. Did we mention it’s ready in...
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Cooking tools:
- Blender
- Oven
- Pizza pan
- Measuring cup
- Spatula
Ingredients
- Carando Mozzarella Rustica Meatballs, 1 pack
- Pizza Dough Balls, 2
- Extra Virgin Olive Oil, ½ Cup
- San Marzano Tomatoes, 1 28-Ounce Can
- Tomato Paste, 2 Tablespoons
- Fresh Garlic, Roughly Chopped, 3 Cloves
- Small Shallot, Roughly Chopped, 1
- Fresh Basil, Roughly Chopped
- Dried Oregano, 1 Tablespoon
- Fresh Mozzarella, Sliced, ½ Pound
- Ricotta Cheese, ½ Cup
- Parmesan Cheese, Grated, ½ Cup
- Fresh Basil Leaves
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