Spring Cauliflower Couscous - HealthYummy Food

Spring Cauliflower Couscous - HealthYummy Food

healthyummyfood.com

Light and fresh Spring Cauliflower Couscous with garlic, mint, and apricots—perfect for a sunny lunch or side dish. Easy, paleo, vegan.

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Ingredients

  • 400 gram riced cauliflower
  • 4 cloves garlic
  • 1 juice of lime
  • 2 tbsp coconut oil
  • 1 tsp salt
  • 1 tsp coriander seeds (ground)
  • ½ cup dried apricots (chopped)
  • 1 tbsp red wine vinegar
  • ⅓ cup warm water
  • ⅓ cup fresh mint (chopped, leave a few leaves intact for garnish)
  • 3 green onions (sliced)
  • ½ cucumber (deseeded, sliced on diagonal)
  • 1 handful almond (chopped)

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