Dal Pakwan (Step-By-Step Authentic Sindhi breakfast)
Dal Pakwan is one dish every Sindhi craves for. Dal Pakwan is a Sunday special breakfast, when all the family members are leisurely at home. Thanks to lockdown, all days are Sundays :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kuchbhi.com.
Cooking tools:
- Pressure cooker
- Blender
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Wok
- Paper towel
- Rolling pin
- Stove
- Measuring spoon
- Glass
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 cups Chana Dal
- 2 Green chilli
- 1 1/2 tbsp Salt
- 1 tbsp Tumeric powder
- 2 tbsp Oil
- 1 tbsp Red chilli powder
- 1 tsp Hing
- 1 cup Mint leaves
- 1 Small Onion
- 1 tbsp Tamarind pulp
- 2 cups All purpose flour
- 2 tbsp Rice flour
- 1 tsp Carrom seeds
- Oil for frying
- Onion (garnishing)
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