Sindhi Dhal Pakwan Recipe

Name: Sindhi Dhal Pakwan Recipe
Total time: 120 min
Ingredients: 200g chana dhal (split chickpea dhal); ½ tsp ground turmeric; 2 tbsp ghee; 2 small onions (150g) finely chopped; 2 bird's-eye green chillies slit lengthwise; 2 plum tomatoes (100g) chopped; 1 tsp cumin powder; 1 tsp ground coriander; ½ tsp kashmiri chilli powder; ¼ tsp garam masala; 2 tsp tamarind paste; ½ tsp amchoor (dried mango powder) (optional); 2 tbsp coriander leaves finely chopped; ½ large red onion (70g) finely chopped; 1 lemon juice; 75g plain flour; ⅛ tsp coarsely crushed cumin seeds; kashmiri chilli powder; 1 tsp melted butter; vegetable oil for deep-frying

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Try Maunika Gowardhan version of this classic Sindhi breakfast, Sindhi dhal pakwan. Enjoy it sprinkled with chopped onions and a squeeze of lemon

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