Marin's Favorite Dishes: The Baan Thai Cuisine’s Fresh Take on Green Papaya Salad - Marin Magazine

Marin's Favorite Dishes: The Baan Thai Cuisine’s Fresh Take on Green Papaya Salad - Marin Magazine

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Equal parts sweet, tangy and salty with a little kick of heat, this Southeast Asian staple never disappoints.

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Ingredients

  • 2 cups julienned green papaya
  • 1 teaspoon minced garlic
  • 2–3 Thai chilies (depending on how spicy you want), finely chopped
  • ½ tablespoon palm sugar
  • 1 teaspoon cane sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon tamarind concentrate
  • 1 tablespoon fresh lime juice
  • 4 long beans, cut into 2-inch pieces
  • 1 tablespoon ground peanuts
  • 1 tomato, quartered

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