Marin's Favorite Dishes: The Baan Thai Cuisine’s Fresh Take on Green Papaya Salad - Marin Magazine
Equal parts sweet, tangy and salty with a little kick of heat, this Southeast Asian staple never disappoints.
Ingredients
- 2 cups julienned green papaya
- 1 teaspoon minced garlic
- 2–3 Thai chilies (depending on how spicy you want), finely chopped
- ½ tablespoon palm sugar
- 1 teaspoon cane sugar
- 1 tablespoon fish sauce
- 1 teaspoon tamarind concentrate
- 1 tablespoon fresh lime juice
- 4 long beans, cut into 2-inch pieces
- 1 tablespoon ground peanuts
- 1 tomato, quartered
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