Salmon, Broad Bean and Asparagus Fusilli
This dish features vibrant colours and the nutrients of fresh asparagus and broad beans. It is equally good served as a warm main dish or as a cold salad.
Keywords
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Ingredients
- 12 oz wholemeal fusilli
- 6 asparagus spears (trimmed and cut into short lengths)
- 10 oz broad beans (peeled)
- 14 oz salmon fillets (boneless and skineless)
- 3 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1/3 cup fresh parsley (chopped)
- ground black pepper
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