James Martin's hot chocolate fondants recipe
These sinful chocolate fondants are guaranteed to impress at your next dinner party or as a sexy Valentine's Day dessert.
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Cooking tools:
- Oven
- Baking sheet
- Dariole mould
- Grater
- Saucepan
- Mixing bowl
- Microwave
- Microwave-proof bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Plate
- Pitcher
Ingredients
- 190g dark chocolate, at least 60 per cent cocoa solids
- 100g butter, softened
- 35g ground almonds
- 2 large free-range eggs, separated
- 35g cornflour
- 85g caster sugar
- 6 good-quality dark chocolate truffles
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