Veggie Soba Noodle Bowl - Food Gardening Network

Ingredients

• 3 carrots, quartered crosswise
• 1 onion, quartered
• 1 cup dried shiitake mushrooms
• 1 (4-inch) piece fresh ginger, leave whole
• 2 garlic cloves
• 2 tablespoons soy sauce
• 1 (32 -ounce) box low-sodium chicken broth
• 4 boneless chicken thighs
• 8 ounces soba noodles
• 1 cup coarsely chopped bok choy
• 1 (8-ounce) can bamboo shoots
• 1 (15-ounce) can baby corn
• 4 scallions, chopped
• 4 “3 minute” boiled eggs, peeled
• Chile oil, for serving (optional)