Explore Nepal - Culinary - Recipes - Gorkhali Lamb Cutlets

Ingredients

• 2 lbs. lamb chops, trimmed and boned
• 1 tablespoon curry powder
• 1 cup flour
• 3 beaten eggs for egg-wash
• 2 tablespoons cooking oil for pan-frying
• Salt and peppe
• 1 tablespoon cumin powder
• 1 teaspoon turmeric
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons lemon juice
• 1 tablespoon chili paste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1/8 teaspoon asafetida