Explore Nepal - Culinary - Recipes - Lamb Kothey

Ingredients

• 3 cup All-purpose flour
• 1 tablespoon oil
• 1 cup water
• Pinch of salt
• 2 lbs. lean ground lamb or chicken
• 1 cup onion, finely chopped
• 1/2 cup green onion, finely chopped
• 3 tablespoons cilantro, chopped
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon timur (szechwan pepper)
• 1/2 teaspoon turmeric
• 2 tablespoons curry powder
• 5 fresh red chilies, minced
• 3 tablespoons cooking oil
• Salt to taste
• 5 cups oil