How to Mix Honeycrisp Apple Sangria for Fall Fun

Name: How to Mix Honeycrisp Apple Sangria for Fall Fun
Ingredients: 1 bottle (750 ml) of dry red wine (e.g. Merlot or Cabernet Sauvignon); 2-3 Honeycrisp apples, cored and thinly sliced (about 2 cups); 1 cup (240 ml) apple cider (unsweetened for less sweetness or sweetened for more); 1/4 cup (60 ml) brandy or apple brandy; 1/4 cup (50 g) brown sugar (packed for sweetness); 1-2 cinnamon sticks (adjust to taste); 1 orange, thinly sliced (for garnish); Club soda or ginger ale (to top off, optional); Fresh rosemary or mint sprigs (for garnish, optional)

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Looking to impress your friends? Mix Honeycrisp Apple Sangria for Fall Fun! I promise, it’s a delightful blend of flavors everyone will adore. Cheers!

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Ingredients

1 bottle (750 ml) of dry red wine (e.g. Merlot or Cabernet Sauvignon)
2-3 Honeycrisp apples, cored and thinly sliced (about 2 cups)
1 cup (240 ml) apple cider (unsweetened for less sweetness or sweetened for more)
1/4 cup (60 ml) brandy or apple brandy
1/4 cup (50 g) brown sugar (packed for sweetness)
1-2 cinnamon sticks (adjust to taste)
1 orange, thinly sliced (for garnish)
Club soda or ginger ale (to top off, optional)
Fresh rosemary or mint sprigs (for garnish, optional)