Grilled Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Name: Grilled Beef Tenderloin Roulade with a Portabella & Red Wine Sauce
Ingredients: 0.7 lbs Beef Tenderloin; 0.8 Thinly Sliced Prosciutto Ham; 0.8 tsp Parmigiano Reggiano cheese; 0.4 tbsp Panko Breadcrumbs; 0.1 tbsp Lemon Zest; 0.2 tbsp Chopped Fresh Oregano; 0.4 tbsp Blended Oil; salt & pepper OR your favorite steak seasoning; Twine; 0.1 tbsp Blended Oil; 0.2 tbsp Minced Garlic; 0.03 cup Thinly Sliced Shallots; 0.3 cup Red Wine; 0.1 cup Beef Stock; 0.3 Portabella Mushrooms Chopped into 1″ pieces; 0.1 Sprig of Rosemary; Salt Pepper

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There are two ways to cook a roast like this; hot and fast or a reverse sear. If you are going to go hot and fast be sure to let the meat come as close to room temp as possible before grilling. For...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.

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