Andalucian picadillo recipe | olivemagazine
The secret of a good picadillo is to prepare it well in advance, preferably the night before, then chill it so that all the flavours have a chance to come toget
Ingredients
- 2 cucumbers seeded and finely chopped
- 1 green pepper finely chopped
- 1 small onion finely chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp sherry vinegar
- 4 tomatoes
- to serve Bread
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