Scaffata - BriarPatch Food Co-op

Ingredients

• 3 Tbsp olive oil
• 1 cup scallions, chopped
• 2 cloves garlic, finely chopped
• ½ cup white onion, chopped
• 2 ½ lb fresh fava beans in the pod, shelled (about ½ lb), blanched and peeled
• 1 cup zucchini, finely diced
• ½ tsp crushed red pepper flakes
• 2 cups romaine leaves, shredded
• 1 Tbsp mint leaves, finely sliced
• 1 Tbsp basil, finely sliced
• Splash of white wine
• Salt and pepper
• Optional: Grated Parmesan cheese