Easy Oven Baked Chicken Rice Recipe
This succulent, tender and easy oven baked chicken rice is a comforting recipe that only takes 30 minutes to bake in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Spider strainer
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Stove
- Colander
- Spoon
- Pot
- Kitchen timer
- Serving platter
Ingredients
- 1/2 chicken cut into pieces (about 750 grams (1 2/3 pounds))
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon nutmeg
- 1 large onion
- 3 cloves of garlic
- 250 grams (1 1/4 cups) long-grain rice (or medium-grain rice)
- 1 small onion to cook the chicken
- 1 to 2 egg yolks
- Water to cook the chicken
- 2 teaspoons salt
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