Burger Bowl with Tabbouleh, Greek Salad and Feta Whip

Ingredients

• 1 Tbsp red wine vinegar
• 2 Tbsp extra virgin olive oil
• 1 tsp dried oregano
• Salt
• pepper
• 1 punnet cherry tomatoes, halved
• 1 cup pitted kalamata olives, halved
• 2 lebanese cucumbers, cubed
• ½ red onion, diced
• 1 pack Harvey Beef Gourmet Selection Parsley and Garlic Burgers
• 1 x 200g tub tabbouleh (store bought) - see cooking note
• 200g danish feta
• ½ cup natural yoghurt
• 1 small clove of garlic
• Water to thin as required